Mom....We're Hungry!

Monday- Buffalo Chicken Pasta -Ranch instead of Blue Cheese, rotisserie chicken, and no onion/light onion. Tuesday- Holy Yum Chicken with Jasmine Rice and fresh, steamed broccoli Wednesday- Skillet Nachos Thursday- Pork chops , asparagus and roasted potatoes Friday- Baked Ziti -meatless for lent! Saturday- Dine out Sunday- Monday- Tuesday- Wednesday-Conference Night! 

Ingredients: Bear Creek Tortilla Soup Mix 1 15.5 oz. can of Hot chili beans 3/4 lb. of chicken strips Shredded cheese and tortilla chips (as needed) Sour Cream (optional) I used the Bear Creek Tortilla Soup Mix below and followed the directions. Bring 8 cups of water to a rolling boil, whisk soup mix in and a little salt and pepper. After about 10 minutes, I added the can of beans and microwaved Tyson chicken below (used about 1/2 the bag and diced it). Then I let it all simmer about 10 more minutes. Makes about 9-10 cups. Topped with chips, cheese and sour cream....yummy!