Mom....We're Hungry!

Thick Spaghetti Sauce 1 lb. Italian Sausage 1 lb. 85/15 Ground Beef 1 6 oz. tomato paste can 2 cloves of garlic ~64 oz. Prego Traditional Italian Sauce dash of salt dash of pepper 1/2 tsp. Oregano Cook ground beef, Italian sausage, garlic, salt, pepper, oregano on high. Drain and add tomato paste and Italian sauce. Let simmer on low for 30-60 minutes before serving.

Thursday- Rigatoni with Sausage and Broccoli Friday-Fish sticks, fries and fruit Saturday- Honey Mustard Chicken , Crockpot Roasted Red Potatoes, Sauteed Chard and Portabella Mushrooms Sunday-Olive Garden Salad, Spaghetti and Garlic Bread Monday-Chic-Fil-a copycat sandwiches and fries Tuesday-(Board mtg) Meatball Subs Wednesday-(staff mtg) Skyline Thursday-Chicken burritos Friday-Parmesan Crusted Tilapia, salad and rice

A nice homestyle meal perfect for a snowy day! I make a double batch for my family since the boys love it so much! Ingredients: 2 Boxes of Kraft Macaroni and Cheese 2 cans of Cream of Chicken 1 can of milk 1 sleeve of Ritz Crackers 1 1/2 pounds of Chicken Pats of butter Pepper to taste Cook the chicken and cut it into cubes (I bake mine). Prepare the Macaroni and Cheese as packaged. Combine the Macaroni, chicken, cream of chicken soups, milk and a handful of crumbled Ritz and pour into a casserole dish. Sprinkle some pepper on top. Bake at 350 for 15 minutes, add the remaining Ritz crackers in a layer on top with a few small pats of butter and bake another 15 minutes.