Mom....We're Hungry!

Honey Garlic Chicken Stir Fry Cheese quesadillas Hot Dogs, Pasta Salad, Corn on the Cob Chicken Zucchini Casserole

Prep Time: 15 Min. Total Time: 30 Min. Serves: 10 Ingredients:  16 oz. Wide Egg Noodles 4 T Vegetable Oil, divided 1 Onion chopped (I substituted Onion Powder) 16 oz. Mushrooms, sliced Salt and Pepper to taste 32 oz. brown gravy 2 cups reduced fat sour cream 2 tsp. paprika 4 tsp. dried parsley Directions: 1) Cook egg noodles according to package directions. Drain, cover and set aside. 2) Meanwhile, in a large skillet, heat 2 T of oil over medium high heat and salute the onions and mushrooms 5-7 minutes. Remove from pan and set aside. 3) Add the other tablespoon of oil and season the beef with salt and pepper. Cook until beef is browned, about 3-5 minutes. 4) Lower heat to medium and add gravy, sour cream, paprika, parsley, onions and mushrooms. Cook and still until thickened and bubbly. 5) Serve over hot noodles!