Beef Stroganoff
Prep Time: 15 Min.
Total Time: 30 Min.
Serves: 10
Ingredients:
16 oz. Wide Egg Noodles
4 T Vegetable Oil, divided
1 Onion chopped (I substituted Onion Powder)
16 oz. Mushrooms, sliced
Salt and Pepper to taste
32 oz. brown gravy
2 cups reduced fat sour cream
2 tsp. paprika
4 tsp. dried parsley
Directions:
1) Cook egg noodles according to package directions. Drain, cover and set aside.
2) Meanwhile, in a large skillet, heat 2 T of oil over medium high heat and salute the onions and mushrooms 5-7 minutes. Remove from pan and set aside.
3) Add the other tablespoon of oil and season the beef with salt and pepper. Cook until beef is browned, about 3-5 minutes.
4) Lower heat to medium and add gravy, sour cream, paprika, parsley, onions and mushrooms. Cook and still until thickened and bubbly.
5) Serve over hot noodles!
Total Time: 30 Min.
Serves: 10
Ingredients:
16 oz. Wide Egg Noodles
4 T Vegetable Oil, divided
1 Onion chopped (I substituted Onion Powder)
16 oz. Mushrooms, sliced
Salt and Pepper to taste
32 oz. brown gravy
2 cups reduced fat sour cream
2 tsp. paprika
4 tsp. dried parsley
Directions:
1) Cook egg noodles according to package directions. Drain, cover and set aside.
2) Meanwhile, in a large skillet, heat 2 T of oil over medium high heat and salute the onions and mushrooms 5-7 minutes. Remove from pan and set aside.
3) Add the other tablespoon of oil and season the beef with salt and pepper. Cook until beef is browned, about 3-5 minutes.
4) Lower heat to medium and add gravy, sour cream, paprika, parsley, onions and mushrooms. Cook and still until thickened and bubbly.
5) Serve over hot noodles!
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