Beef Enchiladas

Ingredients:
1 1/2 pounds 85/15 lean ground beef
½ cup chopped onion
2 cloves garlic, crushed
½ tsp. salt
¼ tsp. pepper
2 cans (10 ounces each) mild enchilada sauce
8 small corn tortillas (6-7 inches diameter) or 6-7 flour tortillas
2 cups shredded queso quesadilla cheese
1 Tbsp. chopped fresh cilantro
sour cream (optional)

1) Preheat oven to 350 degrees
2) Cook the beef with the onions and garlic, drain, then return to pan (no heat)
3) Mix in 1/2 can of enchilada sauce and 1 cup of queso cheese with the beef
4) Pour remaining half can of enchilada sauce in a shallow dish to lightly dip the tortillas in before filling them with the beef mixture. Then, roll up tortillas, and put in 13 x 9 glass dish, seam-side down.
5) Cover with foil and bake for 15 minutes at 350.
6) Remove from oven, remove foil and pour remaining can of enchilada sauce over the top and remaining queso cheese and put back in the oven for 10 minutes.
7) Remove from oven, sprinkle with cilantro, and serve with sour cream, lettuce and salsa if desired! Enjoy!