Crockpot Chicken and Spinach




4-6 boneless, skinless chicken breasts
1 jar Classico Pasta (Three Cheese)
Cajun seasoning to taste
Sliced zucchini & squash
mushrooms sliced (fresh or can)
Bag or container of fresh spinach (i break off the larger stems)
Pasta of your choice (bow-tie, spaghetti, etc.)
 
Layer: Chicken breasts, seasoning, other veggies and top with spinach. Cook it about 6 hours on low. Cook pasta separately and I don't shred the chicken, it makes the cooked breasts stay juicier.

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