Sticky Ham and Cheese Sliders

Inspired by Lilikoi Joy 

Ingredients:

12 King's Hawaiian sweet dinner rolls

24 slices of good quality, thick sliced ham

12 small slices of swiss cheese

1/2 cup mayonnaise

1/4 cup sweet chili sauce

Sauce:

1/4 cup butter, melted

2 T. teriyaki sauce

Preheat oven to 350 degrees. 

Slice buns in half. Spread a thin layer of mayonnaise on top and bottom of each bun. On bottom layer, spread a thin layer of the sweet chili sauce on top of the mayonnaise.

 Add a slice of ham and then a slice of cheese to the bottom layer, then add the top bun on each sandwich. Place sandwiches close together in a foil-lined 13x9 rectangular pan, making sure the sliders are all touching. 

In a separate bowl, melt butter if you haven't already done so. Add teriyaki sauce and whisk until combined. Generously brush sauce onto the tops of the sandwiches making sure to coat them all thoroughly.

Cover the top with foil and bake for about 15-20 minutes until cheese is thoroughly melted. Remove foil and bake for another 2-5 minutes until tops are brown and slightly crispy. Serve warm. Enjoy!