Rotisserie Style Crock Pot Chicken
This recipe is modified from One Ordinary Day
1 broiler/fryer chicken (3-4 lbs.)
2 Tbsp. paprika
1/2 tsp. cayenne pepper
1 1/2 tsp. onion powder
3 cloves of diced garlic ( I used the squeezable bottle of minced garlic found in my produce section)
1 tsp. Kosher salt
1/2 tsp. ground black pepper
3T Butter
Here is what it looked like before cooked:
Combine all ingredients together in a small bowl and add water by the teaspoon until a paste forms. Stir until well combined. Place foil balls in bottom of crockpot and lightly spray inside of crockpot with cooking spray. Rub entire chicken with spice rub and place in the crockpot, on top of the foil balls. Cover and cook on low for 6-7 hours or on high for 3 1/2 – 4 1/2 hours.
1 broiler/fryer chicken (3-4 lbs.)
2 Tbsp. paprika
1/2 tsp. cayenne pepper
1 1/2 tsp. onion powder
3 cloves of diced garlic ( I used the squeezable bottle of minced garlic found in my produce section)
1 tsp. Kosher salt
1/2 tsp. ground black pepper
3T Butter
Here is what it looked like before cooked:
Combine all ingredients together in a small bowl and add water by the teaspoon until a paste forms. Stir until well combined. Place foil balls in bottom of crockpot and lightly spray inside of crockpot with cooking spray. Rub entire chicken with spice rub and place in the crockpot, on top of the foil balls. Cover and cook on low for 6-7 hours or on high for 3 1/2 – 4 1/2 hours.
Comments
Post a Comment