Chicken and Broccoli Casserole

This dish is SUPER easy to put together and delicious!

Ingredients: 

1/4 cup butter

1 1/2 cups chicken broth

1 cup shredded mozzarella (or sliced provolone)

1 clove minced garlic

2 cans cream of mushroom soup

1 Box of Stove Top Stuffing-Chicken flavor

1 12.6 oz bag of frozen broccoli

1 1/2 pounds of chicken breast (diced raw)

Dash of salt

Dash of pepper

Preheat oven to 350 degrees and spray a 9 x 13 glass dish with Pam. Place diced chicken in the bottom of the dish and cover it with steamed broccoli (follow package), mozzarella, salt, and pepper. Then, cover it with the two cans of cream of mushroom soup. Next, spread the dry stuffing mix on top. Finally, melt the butter and mix it with the broth and garlic and pour that on top of the stuffing. Bake, uncovered, for 50 minutes checking to see if the chicken is cooked through.